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Meat and dairy science 420


 
Module code VSX 420
Qualification Undergraduate
Faculty Faculty of Natural and Agricultural Sciences
Module content

Meat industry. Meat species. Composition of carcass and meat, slaughtering process, meat quality, and the consumer. Dairy industry. Composition and nutritional value of milk and factors that influence it. Milk production, milk quality and distribution.
Module credits 8.00
Prerequisites DFS 320
Contact time 2 lectures per week
Language of tuition Module is presented in English
Department Animal and Wildlife Sciences
Period of presentation Semester 2
The information published here is subject to change and may be amended after the publication of this information. The General Regulations (G Regulations) apply to all faculties of the University of Pretoria. It is expected of students to familiarise themselves well with these regulations as well as with the information contained in the General Rules section. Ignorance concerning these regulations and rules will not be accepted as an excuse for any transgression.

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